(Recipe) Gold Potato and Sweet Potato Chips

Share

Ingredients

Recipe Preparation

Preparation Instructions
1. Slice the gold potatoes and sweet potatoes thinly on a mandoline. Place on separate parchment-lined sheet pans. Pat moisture off of both potatoes with paper towels. Allow the potatoes to air dry 10 minutes.

2. Cook potatoes separately. Place 2 fryer baskets in a 350°F deep-fryer. In small batches, sprinkle the potatoes into the baskets. Cook about 1½ minutes or until the potatoes float and stop bubbling and foaming. Immediately remove from the oil. Place on paper toweling to drain.

3. Mix together in a bowl. Toss chips with salt and pepper to coat.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products