(Recipe) Mediterranean Mashed Potatoes, warmed
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Ingredients
- 5 lb. Yukon Gold Potatoes
- 1 c. Whole Milk
- 2 c. Primo Gusto Grated Parmesan Cheese
- 8 oz. Red Bell Pepper, trimmed, small dice
- ½ c. Primo Gusto Extra Virgin Olive Oil
- 2 ct. Markon Lemons, juiced and zested; 2 Tbsp. juice, 1 Tbsp. zest
- ¾ oz. Markon Fresh Italian Parsley, trimmed and finely chopped
- 2 Tbsp. Markon Fresh Thyme, trimmed and finely chopped
- 1 Tbsp. Trade East Fennel Seed
- to taste Trade East Salt
- to taste Trade East Black Pepper
Recipe Preparation
1. Place potatoes in a pot of boiling, salted water. Cook until tender. Drain well. Place in the stainless-steel bowl of an electric mixer fitted with a paddle attachment.
2. Add remaining ingredients to potatoes. Mix on low speed until desired consistency is reached. Season to taste with salt and pepper.
3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service.
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