(Recipe) Mediterranean Mashed Potatoes, warmed



Recipe Preparation

1. Place potatoes in a pot of boiling, salted water. Cook until tender. Drain well. Place in the stainless-steel bowl of an electric mixer fitted with a paddle attachment.

2. Add remaining ingredients to potatoes. Mix on low speed until desired consistency is reached. Season to taste with salt and pepper.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service. 

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