Published on August 10, 2026
Key Drivers:
Hot summer weather reduced average egg sizes in July, tightening supply and boosting prices for large and extra large sizes.
Food service customers bumped orders to buy ahead of rising prices, which created a “feeding frenzy.”
Large egg prices doubled in July and are now leveling out around $1.50 per dozen.
Outlook: Large production could weigh on prices through August, but averages may still remain higher for the month.
Key Drivers:
Butter output is running 3.5% above last year due to a plentiful cream supply.
Domestic demand remains flat, making exports critical to preventing frozen inventory buildup.
The premium of European butter over U.S. prices has shrunk to only $0.30-$0.40/lb, compared to the typical $1/lb premium.
Outlook: U.S. butter prices may need to remain low to maintain export competitiveness and keep product moving.
Key Drivers:
Hot, humid weather has slowed milk production as cow feed intake decreases.
Cheese prices jumped 15% into the low $1.60s during July as less milk was available for processing.
Strong export demand and efforts to rebuild inventories have further tightened available supplies.
Outlook: Cheese futures project that prices will remain firm and stay above the $1.60/lb level through August.
This comprehensive research empowers you to make informed business decisions. The information contained in this monthly market update is for informational purposes only. It represents our best estimates of commodity market conditions and is subject to change without notice. While we strive to provide accurate information, Gordon Food Service cannot guarantee the completeness or accuracy of the content. Any reliance you place on this information is strictly at your own risk.
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