Recipe: Sweet Onion Confit
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Ingredients
- 8 lb. Sweet Vidalia Onions
- 1 oz. Extra Virgin Olive Oil
- 1½ c. Chardonnay Wine
- 1½ c. Harvest Valley 100% Apple Juice
- ¾ c. GFS Apple Cider Vinegar
- ¾ c. GFS Medium Brown Sugar
- 1 Tbsp. Kosher Salt
- ½ tsp. Trade East Ground White Pepper
Recipe Preparation
1. Slice the ends off of the onions. Slice in half end to end. Slice widthwise ⅛” thick widthwise. Place the olive oil in a heated, nonreactive rondeau. Add the onions. Sauté until caramelized and tender.
2. Add the white wine, apple juice, cider vinegar, brown sugar, salt and pepper to the onions. Bring to a boil. Simmer until the liquid has reduced and the onions are almost dry. Stir frequently. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.
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