Recipe: Sweet Onion Confit



Recipe Preparation

1. Slice the ends off of the onions. Slice in half end to end. Slice widthwise ” thick widthwise. Place the olive oil in a heated, nonreactive rondeau. Add the onions. Sauté until caramelized and tender.

2. Add the white wine, apple juice, cider vinegar, brown sugar, salt and pepper to the onions. Bring to a boil. Simmer until the liquid has reduced and the onions are almost dry. Stir frequently. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.

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