Receta: Caldo vegano para preparar en grandes cantidades
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Ingredientes
- 2½ lb. Spanish Onions
- 1 lb. Jumbo Carrots
- 1 lb. Markon Celery
- 3 oz. Dashi Kombu
- 2 oz. Dried Mushrooms
- 1 oz. de perejil italiano de hoja plana «Ready-Set-Serve» de Markon
- 3½ oz. White Miso Paste
- 2 oz. Gordon Choice Canola/Olive Oil Blend
- ¼ oz. Trade East Black Peppercorn
Preparación de la receta
- Preheat a convection oven to 300°F on high fan and line two full-size sheet trays with parchment paper.
- Shave the onion, carrots and celery on a mandoline to 1/16” or less. Reserve the onion skins and keep the carrot skins intact. Add the shaved onions, their skins, unpeeled shaved carrot, and shaved celery to a large stainless steel bowl. When breaking down the celery, reserve the leaves, small ribs, and stems. Add those to the stainless steel bowl as well.
- Break up the kombu with your hands and add to the stainless steel bowl.
- Add the dry mushrooms and parsley and mix together these ingredients with your hands.
- In a small bowl, whisk together the miso paste, oil blend and 2 oz. of water until smooth.
- Pour over the vegetables in the stainless steel bowl and toss together to fully incorporate and disperse the oil and miso to coat.
- Place the vegetable mixture on the two sheet trays equally and spread out the mixture on each tray so it has ample amounts of room for better caramelizing.
- Roast the 2 sheet trays in the convection oven at 300°F on high fan for 30 minutes, stirring each tray halfway through.
- Once caramelized, add the vegetables to a stock pot with 2 gallons of cold water and the peppercorns.
- Bring the stock to a boil and reduce the heat to a low simmer.
- Allow this to slowly reduce down by half its original volume (~90 minutes).
- Strain through a chinois lined with cheesecloth into a cambro container.
- Allow the broth to cool under refrigeration.
- Once completely cooled, skim the fat cap from the surface of the broth and discard.
- Use the broth for future recipe needs.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
