Gratinado de pavo y beicon

Name: Turkey & Bacon Au Gratin
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Ingredientes

1 pan Potatoes Au Gratin
1 lb. Turkey Breast
1 lb. Bacon
½ cup Scallions
1 ½ cups Panko
2 cups Mild Cheddar

Preparación de la receta

Instrucciones de preparación

Lávate las manos. Lava todos los productos frescos bajo agua corriente fría. Escúrrelos bien. Preheat oven to 375°F. Chop ½ cup of scallions, set aside. In a frying pan, cook 1 lb. of bacon, drain well. Chop bacon, then dice 1 lb. of turkey breast. Add potatoes au gratin, bacon, and turkey to a large mixing bowl and combine thoroughly. Place mixture into a 2" half pan, and bake for 55–65 minutes.CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165 °F y mantenerse durante al menos 15 segundos. Remove pan from oven, and evenly coat with cheddar cheese, then top with panko bread crumbs. Place pan back in oven on broil until cheese is melted, and panko is lightly browned. Top with scallions, and serve immediately. CCP: El producto debe enfriarse hasta alcanzar una temperatura interna máxima de 41 °F o menos en un plazo de 4 horas.