Receta: Salsa criolla
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Ingredientes
- 1 oz. GFS Butter Flavor Pan & Grill Oil
- 1 lb. Markon Colossal Spanish Onions, diced
- 1 lb. Markon Large Green Peppers, diced
- 1 lb. Markon Ready-Set-Serve Stalk Celery, diced
- 1 Tbsp. Trade East No MSG Seafood Food Seasoning
- 2 tsp. Trade East Leaf Thyme
- 2 cucharaditas de ajo granulado «Trade East»
- 1 tsp. Trade East Ground Sage
- 2 lb. GFS Diced Midwest Tomatoes, in Juice
- 1 qt. Primo Gusto Marinara Sauce
- 24 oz. Hearthstone Chicken Broth, No Added MSG
- to taste GFS Granulated Iodized Salt
- al gusto: pimienta negra molida de Trade East
Preparación de la receta
1. Place the oil in a large, heated nonreactive pot or rondeau.
2. Add onions, green peppers and celery. Cook until vegetables are tender and caramelized.
3. Add the seafood seasoning, thyme, garlic, sage, tomatoes, marinara and chicken stock. Mix thoroughly. Bring to a boil over medium heat.
4. Reduce heat and simmer for 60 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Allow to cool. Transfer to a storage container. Cover, label, date and refrigerate until needed.
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Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
