Pita con brocheta de carne

Name: Pita con brocheta de carne
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Ingredientes

6 oz. Davis Creek Meats Beef Sirloin Kebab Meat
1/2 c. GFS Pan & Grill Oil
1 tsp. Trade East Savory Steak & Chop Rub
1 ct. Pita Bread
1/4 oz. Markon Ready-Set-Serve Shredded Taco Lettuce
1 oz. Markon Roma Tomatoes, diced
1/4 oz. Markon Jumbo Red Onion, diced
1 tsp. Markon Cello Wrapped Parsley, chopped
2 oz. Tzatziki Sauce

Preparación de la receta

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the steak in a stainless-steel mixing bowl. Add the oil and savory steak & chop rub. Mix thoroughly. Place steak pieces on a skewer. Place the skewer on a heated char-grill or broiler. Cook to desired doneness. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds. Warm the pita bread on a heated char-grill or broiler. Place the pita bread on a heated serving plate. Place the steak skewer on the bread. Sprinkle with lettuce, tomatoes, red onions, and chopped parsley. Place the tzatziki sauce in a ramekin and serve next to the pita.