Receta: Queso al pimiento

Name: Receta: Queso al pimiento
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Ingredientes

2 lb. Roasted Red Peppers
4 lb. Gordon Choice Cream Cheese
2 lb. Gordon Choice Fine Shredded Cheddar Cheese
1 oz. Trade East Tuscan Rub
4 Tbsp. Horseradish
2 cucharadas soperas de salsa Worcestershire
1 cucharada de sal kosher
1 cucharadita de pimienta negra molida «Trade East»

Preparación de la receta

1. Pat the roasted red peppers dry with a paper towel. Place in a food processor fitted with a metal blade. Coarsely pulse chop the peppers to a granular consistency. Do not puree.

2. Transfer to an electric stainless steel mixing bowl fitted with a paddle attachment. Add the cream cheese, cheddar cheese, Tuscan rub, Worcestershire and horseradish to the mixing bowl. Mix thoroughly on medium speed. Season with salt and pepper. Transfer to a covered storage container and refrigerate until needed.