Recipe: Pimiento Cheese



Recipe Preparation

1. Pat the roasted red peppers dry with a paper towel. Place in a food processor fitted with a metal blade. Coarsely pulse chop the peppers to a granular consistency. Do not puree. 

2. Transfer to an electric stainless steel mixing bowl fitted with a paddle attachment. Add the cream cheese, cheddar cheese, Tuscan rub, Worcestershire and horseradish to the mixing bowl. Mix thoroughly on medium speed. Season with salt and pepper. Transfer to a covered storage container and refrigerate until needed.

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