Recipe: Pimiento Cheese

Name: Recipe: Pimiento Cheese
Ingredients: Array; Array; Array; Array; Array; Array; Array; Array

2 lb. Roasted Red Peppers
4 lb. Gordon Choice Cream Cheese
2 lb. Gordon Choice Fine Shredded Cheddar Cheese
1 oz. Trade East Tuscan Rub
4 Tbsp. Horseradish
2 Tbsp. Worcestershire Sauce
1 Tbsp. Kosher Salt
1 tsp. Trade East Ground Black Pepper

Recipe Preparation

1. Pat the roasted red peppers dry with a paper towel. Place in a food processor fitted with a metal blade. Coarsely pulse chop the peppers to a granular consistency. Do not puree.

2. Transfer to an electric stainless steel mixing bowl fitted with a paddle attachment. Add the cream cheese, cheddar cheese, Tuscan rub, Worcestershire and horseradish to the mixing bowl. Mix thoroughly on medium speed. Season with salt and pepper. Transfer to a covered storage container and refrigerate until needed.