Pasta con salmón ahumado
Raciones
Rinde 1 ración
Tiempo de preparación
10 minutos
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Ingredientes
- 2Tbsp Olive Oil
- 1/2c Red beets, canned, medium dice
- 1/2c Onion, julienne
- 2ea Garlic Cloves, minced
- 6oz Tavolini Penne Pasta, pre- cooked
- 1/4c White Wine
- 6oz Tavolini Alfredo Sauce
- 3oz Smoked Salmon
- 1Tbsp Lemon Juice
- 1Tbsp Capers, crispy
- 1Tbsp Parsley
Preparación de la receta
- Lightly fry capers in oil and then put onto paper towels and reserve them at room temperature for service
- In a sauté pan over medium heat, sauté onions for 2-3 minutes then add garlic and beets and sauté for an additional minute
- Deglaze with white wine
- Add alfredo sauce, pasta, smoked salmon pieces and lemon juice
- Warm pasta and sauce through, adjust seasoning with salt and pepper as needed
- Plate and garnish with capers and parsley
