Crema para untar de romero y ajo
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Ingredientes
- 1 lb. GFS Sour Cream
- 1 lb. GFS Extra Heavy-Duty Mayonnaise
- 8 tsp. Trade East Garlic Rosemary Seasoning
Preparación de la receta
Lávate las manos. Place all ingredients in a stainless-steel mixing bowl. Mix together thoroughly. Season to taste with salt and pepper. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Conservar en el frigorífico a una temperatura de 41 °F o inferior.
