Caldo para un plato de fideos con marisco

Name: Caldo para un plato de fideos con marisco
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Ingredientes

2 q. Water
2 c. Chardonnay
¼ c. Markon Shallots, fine dice
2 Tbsp. Lobster Base
2 Tbsp. Fish sauce
1 cucharada de ajo picado
2 tsp. Trade East Bay Seasoning

Preparación de la receta

Instrucciones de preparación
Lávate las manos. 1] Add water, chardonnay, shallots, lobster base, fish sauce, garlic and seafood bay seasoning in a non-reactive sauce pot. 2] Whisk together and bring to a boil. Simmer 2-3 minutes. Let cool before transferring to a storage container. Cover, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.