Puré de patatas
Raciones
Rinde 1 ración
Tiempo de preparación
10 minutos
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Ingredientes
- 4 ea Russet Potatoes, medium, washed
- 1 cup Whipping Cream
- 1 cup Butter, salted
Preparación de la receta
- Bake potatoes at 375*f (190*C) for 40 minutes or until the potatoes are fork-tender
- Split each potato in half, and scoop the contents and rice into a bowl. keep skins for garnish
- Combine cream and butter and bring to a boil add to the rice and potatoes and wish until smooth
