Sopa de patatas

Name: Sopa de patatas
Cook time: 10 Minutes
Yield: Makes 1
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Raciones

Rinde 1 ración

Tiempo de preparación

10 minutos

Ingredientes

1 lb Clams, local and seasonal
1 cup Onion, minced
1 cup Celery Ribs, minced
½ cup Dry White Wine
1 Tbsp Garlic, minced
1 Tbsp Thyme, picked leaves
¼ cup Parsley, pickled leaves
4 cups Potato Mash
To Taste Crispy Potato Skins
4 Tbsp Extra Virgin Olive Oil

Preparación de la receta

Purge and wash clams in salted water.
Place mashed potato in a large soup bowl and keep warm
In a large skillet, combine clams, wine, garlic, onions, celery and cover
Place on medium heat for 5 minutes until clams start top open up
Pour clams over mashed potatoes, garnish with picked thyme and parsley
For the crispy potato skins deep fry until crispy, season with smoked salt and extra virgin olive oil
Add as needed to the top of the dish

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