Uvas en vinagre balsámico
Compartir
Ingredientes
- 2 qt. Harvest Valley White Grape Juice
- 1 c. Balsamic Vinegar
- ½ oz. Fennel Seed
- ½ oz. Trade East Black Peppercorns
- 4 lb. Black Seedless Grapes
Preparación de la receta
Lávate las manos. Combine all ingredients in a stainless steel bowl. Whisk together until thoroughly blended. Transfer to a covered container, label, date, and refrigerate until needed. CCP: Conservar en el frigorífico a una temperatura de 41 °F o inferior.
