Remolacha glaseada con granada y moutabel
Raciones
1 10-oz. serving
Tiempo de preparación
2 minutes
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Ingredientes
- 6 oz. Recipe: Eggplant Moutabel
- 4 oz. Recipe: Pomegranate Glazed Beets
- ¼ oz. Pomegranate Seeds
- ½ tsp. Markon Fresh Dill
- as needed Pomegranate Molasses (Optional)
Preparación de la receta
- Spoon the eggplant moutabel on a serving plate in a concave round.
- Nest the beets on top of the eggplant moutabel.
- Garnish with pomegranate seeds and fresh dill.
- Drizzle pomegranate molasses next to the eggplant moutabel (optional).
