Pomegranate Glazed Beets with Moutabel

,

Servings

1 10-oz. serving

Prep Time

2 minutes
Share

Ingredients

Recipe Preparation

  1. Spoon the eggplant moutabel on a serving plate in a concave round.
  2. Nest the beets on top of the eggplant moutabel.
  3. Garnish with pomegranate seeds and fresh dill.
  4. Drizzle pomegranate molasses next to the eggplant moutabel (optional).
     

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products