Pomegranate Glazed Beets with Moutabel



1 10-oz. serving

Prep Time

2 minutes


Recipe Preparation

  1. Spoon the eggplant moutabel on a serving plate in a concave round.
  2. Nest the beets on top of the eggplant moutabel.
  3. Garnish with pomegranate seeds and fresh dill.
  4. Drizzle pomegranate molasses next to the eggplant moutabel (optional).

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