Costillas de cerdo «Molotov»
Raciones
Makes 1 Slab
Tiempo de preparación
1 hora
Compartir
Ingredientes
- 2ea Hormel Fire-Braised Rips
- 2 Tbsp Mustard, extra hot
- 1/2 c Korean Barbecue Seasoning
- 2c Gochujang Wing Sauce
- 1 1/2 Tbsp Maggi Sauce
- 1 Tbsp Tamari
- 1 cucharada de aceite de sésamo
- 1ea Green Onion
- 1 Tbsp Toasted Sesame Seeds
Preparación de la receta
- Rub mustard over each rack of ribs
- Season ribs with dried barbecue seasoning
- Put on smoker at 225*F (110*C) for 60 minutes
- Mix gochujang sauce with maggi seasoning, tamari, and sesame oil and reserve
- After ribs are heated, remove from smoker, let rest for 20 minutes and then cut into individual single bones
- Deep fry ribs for 2 minutes to crisp up ribs
- Toss in reserved sauce
- Serve, garnishing with green onion and sesame seeds
