Merguez Meatballs with Hummus
Raciones
24 14-oz. portions
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Ingredientes
- 7½ lb. Recipe: Merguez Turkey Sausage
- 2 cucharadas soperas de spray antiadherente para sartenes GFS
- 24 ct. Pita Bread, 6"
- 6 oz. Markon Ready-Set-Serve Arugula
- 6 lb. Hummus
- 3 lb. Recipe: Feta Labneh
- 12 oz. Markon Roma Tomatoes
Preparación de la receta
1. Scoop sausage into 1 oz. portions using #30 scoop. Roll into balls and place in a storage container in a single layer. Cover and refrigerate until needed.
Para prepararlo a la carta:
1. Place five meatballs on an oiled baking pan. Place in a 350°F oven for 15-20 minutes or until cooked through.
2. Cut pita bread into triangles.
3. Place ¼ oz. arugula at the top center of serving plate. Shingle pita triangles on the left and right side of the plate.
4. Spread 4 oz. of hummus out in a circle just off center of the plate. Spoon 2 oz. of feta labneh on to the center of the hummus. Place 1 Tbsp. of Roma tomatoes on top of the labneh.
NUTRITIONAL INFO (per serving)
Calories: 735
Fat: 34 g.
Sodium: 1,357 mg.
Carbohydrates: 70 g.
Protein: 43 g.
Para obtener más información nutricional, inicia sesión en Gestión del menú de ciclos and search for key name 0187425. Not using Cycle Menu Management? Más información.
