Merguez Meatballs with Hummus


24 14-oz. portions


Recipe Preparation

1. Scoop sausage into 1 oz. portions using #30 scoop. Roll into balls and place in a storage container in a single layer. Cover and refrigerate until needed.

To prepare à la carte:

1. Place five meatballs on an oiled baking pan. Place in a 350°F oven for 15-20 minutes or until cooked through.

2. Cut pita bread into triangles.

3. Place ¼ oz. arugula at the top center of serving plate. Shingle pita triangles on the left and right side of the plate.

4. Spread 4 oz. of hummus out in a circle just off center of the plate. Spoon 2 oz. of feta labneh on to the center of the hummus. Place 1 Tbsp. of Roma tomatoes on top of the labneh.

NUTRITIONAL INFO (per serving)
Calories: 735

Fat: 34 g.

Sodium: 1,357 mg.

Carbohydrates: 70 g.

Protein: 43 g.

For additional nutrition information, log in to Cycle Menu Management and search for key name 0187425. Not using Cycle Menu Management? Learn more.

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