Aperitivo de albóndigas con ricotta y parmesano
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Ingredientes
- 1 ea Tavolini Beef & Pork Meatballs, 3 oz. (500465)
- Whole Milk Ricotta Cheese
- Marinara Sauce
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Fresh Chopped Parsley
- Freshly Shaven Parmesan Cheese, garnish
Preparación de la receta
- Preheat oven to 350°F and arrange meatballs on a baking sheet. Bake meatballs in a 350°F oven for 20-25 minutes. Set aside.
- In a medium size sauce pan, warm up your favorite marinara sauce over low heat; stirring to heat evenly.
- In a small bowl using a rubber spatula, combine the ricotta cheese, onion powder, garlic powder, and fresh chopped parsley.
- To serve, pour a ½ cup of the warmed marinara sauce onto the bottom of a plate. Using ½ cup measuring cup, scoop a packed ½ cup of the ricotta mixture onto the center of the plate atop the marinara sauce and lightly flatten the ricotta mixture.
- Top with an additional ¼ cup of marinara sauce and place a meatball on top. Serve garnished with shaved parmesan cheese.
