Ceviche de gambas, aguacate y lima

Name: Ceviche de gambas, aguacate y lima
Yield: Makes 4
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Raciones

Makes 4

Ingredientes

1 lb Raw Shrimp, peeled and cleaned
1 cup Ready-Set-Serve Lime Juice, split
2 tsp Kosher Salt, Split
4 ea Tomatillos, charred, chopped
¼ cup Lime Sorbet
¼ cup Markon First Crop Cilantro
¼ cup Markon First Crop Mint
1 ea Jalapeno Chile Pepper, seeds removed
2 ea Ready-Set-Serve Avocado Halves, sliced
½ cup Markon First Crop Red Onions, sliced
To Garnish Edible Petals and Mirco Greens

Preparación de la receta

Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
In a food processor, combine the remaining salt, tomatillos, sorbet, cilantro, mint, and jalapeno. Blend until semi-smooth. Pour mixture into marinating shrimp and continue to chill for 30 minutes.
Serve family-style, topped with avocado and onion slices. Garnish with edible petals and micro greens.