Receta: Mermelada de coco con kaya
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Ingredientes
- 6 oz. Cocoa Real Coconut Cream
- 6 oz. Coconut Milk
- 1 oz. Sweetened Condensed Milk
- 2½ oz. Gordon Choice Large Shell Eggs, yolks only
- ¼ tsp. Gordon Choice Vanilla Extract
- ½ cucharadita de sal kosher
- 1.92 g. Xanthan Gum Powder
Preparación de la receta
- Create a double boiler using a small saucepot fitted with a stainless steel bowl.
- Add enough water to the pot ensuring that the stainless steel bowl does not touch the water.
- Bring the water to a simmer and place the bowl on top of the pot.
- Add the cream of coconut, coconut milk and sweetened condensed milk to the bowl.
- Continuously whisk the mixture over the double boiler until it reaches a simmer.
- Remove the stainless steel bowl from the saucepot.
- Plate the egg yolks in another stainless steel bowl and temper the hot coconut mixture into the egg yolks, whisking constantly a few ounces at a time. For easier handling, place a wet towel ring under the stainless steel bowl holding the yolks. This will keep the bowl steady.
- When half of the coconut mixture has been tempered into the egg yolks, whisk the egg yolk mixture back into the coconut cream mixture.
- Put the stainless steel bowl back onto the sauce pot and whisk constantly until it thickens just enough to coat the back of the spoon.
- Place a bain-marie on a scale and tare the weight to zero.
- Strain the coconut jam through a chinoise into the bain-marie and note the new weight/yield of the jam.
- Nest the bain-marie in an ice water bath to stop the cooking.
- Stir the strained jam to aerate and cool quickly.
- Add the xanthan gum powder at ½ percent of the total weight of the jam. (For example, 14 oz. (392 g.) of jam needs 1.92 g. of xanthan gum powder—392 g. x .005 = 1.92 g.).
- Use a stick blender inside the bain-marie to low-shear the xanthan gum powder until it is smooth and just combined (30 seconds). Add the salt to season.
- Transfer the jam to a disposable pastry bag and knot the end.
- Place under refrigeration until completely cool and set up.
- Use the jam within 7 days.
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