Pan plano relleno de jalapeños
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Ingredientes
- 1 ea Flatbread
- 3 oz Pepper Mill Creamy Garlic Dressing
- 1 ea Jalapeno, thinly sliced on mandolin with or without seeds
- 3 oz Shredded Mexican Cheese
- 1 oz Bacon, cooked and roughly chopped
- 1/4 ea Green Onion, thinly sliced on bias
- Pepper Mill Creamy Garlic Dressing, additional in squeeze bottle for drizzling
Preparación de la receta
- Prebake flatbread in 375°F oven for 10 minutes.
- Spread garlic dressing on the crust.
- Arrange half of the jalapenos on the dressing.
- Top with half of the bacon.
- Cover with cheese.
- Top with remaining jalapenos and bacon.
- Bake for 9 minutes until cheese is melted.
- Out of top, top with green onion and drizzle of dressing.
Could use cooked sausage instead of bacon.
