Bolsa de especias irlandesas
Raciones
Rinde 1 ración
Tiempo de preparación
30 Minutes
Compartir
Ingredientes
- 7 oz Fries, straight cut
- 4 oz Chicken Tenders, crunchy breaded, par fried
- 3 oz Fajita Blend Vegetable Mix
- 1 tbsp Chipotle Ranch Seasoning Rub
- 2 oz Curry Sauce
- 2 oz Demi Glace Sauce
- As Needed Garlic Dressing
- As Needed Vegetable Oil
Preparación de la receta
- Heat together equal parts curry sauce and demi glace to create a curry dipping sauce for the spicy bag. Set aside to keep hot for service.
- Deep fry the fries and chicken tenders in separate baskets till golden brown and cooked to 74°F (23°C).
- Saute the fajita mix (red and green peppers, and white onions) in vegetable oil till tender and starting to caramelize.
- Cut the chicken tenders into bite-size pieces and toss them in a bowl with the fries, peppers, onions, and chipotle spice seasoning.
- Place the tossed spice bag mix into the desired serving vessel.
- Dress the mix with a zig-zag of garlic dressing from a squeeze bottle and serve with a side portion cup of the curry and demi glace sauce.
