Base para la tarta «Hummingbird»
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Ingredientes
- 375 g All-Purpose Flour (#765180)
- 2 c Granulated Sugar Cane (#425311)
- 1 tsp Baking Soda (#513849)
- 1 tsp Ground Cinnamon (#224723)
- 1/2 tsp Ground Nutmeg (#224944)
- 1/2 tsp Kosher Salt Flakes (#311356)
- 12 oz Bananas, sliced (#143710)
- 1 c Crushed Pineapple, in juice (#272078)
- 3/4 c Clear Vegetable Salad Oil (#292702)
- 6 oz Large Eggs (#206539)
- 2 tsp Vanilla Extract (#513873)
- 1 c Pecans (#134830)
Preparación de la receta
- Preheat oven to 350°F (175°C). Grease and flour 2 or 3 round cake pans (8″ or 9″).
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine mashed bananas, crushed pineapple with juice, oil, eggs, and vanilla.
- Fold wet ingredients into dry until just combined. Stir in chopped pecans. Do not overmix.
- Divide batter evenly between prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then turn out onto racks and cool completely.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
