Tarta «Hummingbird» con glaseado de piña y ron
Tiempo de preparación
10 minutos
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Ingredientes
Preparación de la receta
- Spread a layer of cream cheese frosting between each cake layer.
- Frost the top and sides of the cake. Chill slightly to set.
- Spoon pineapple-rum glaze over the top of the frosted cake just before serving.
- Garnish with extra chopped pecans or dried pineapple if desired.
- For a plated dessert, serve slices with warmed glaze and a quenelle of vanilla bean gelato.
- Glaze may be served tableside or applied as a drip glaze around the rim for visual appeal.
