Fondue caliente de rábano picante derretido
Raciones
Rinde 1 ración
Tiempo de preparación
10 minutos
Compartir
Ingredientes
- 1 ea Sienna Bakery Naan Flatbread
- 1.5 oz Brickman's Horseradish Tavern Cheese Spread
- 8 slices Brickman's Sweet & Spicy Pickle Chips
- 1/4 c Brickman's Sea Salt & Pepper Kettle Chips
Preparación de la receta
- Coat the naan with the hot horseradish cheese spread.
- Top with sweet and spicy pickle chips and sea salt and pepper kettle chips.
- Fold the naan, wrap in parchment, and toast in a paninipress until the cheese melts.
- Sírvelo inmediatamente.
