Minihamburguesas hawaianas de jamón

Name: Minihamburguesas hawaianas de jamón
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Ingredientes

2 lb. Sliced Ham
2 tsp Onion Powder
3 tsp Dijon Mustard
3 tsp Worcestershire Sauce
2 tbsp Poppy Seeds
2 package Hawaiian Rolls
1 cup Butter
24 slices Swiss Cheese

Preparación de la receta

Instrucciones de preparación

Lávate las manos. Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a medium mixing bowl. Drizzle sauce over rolls. Cover with foil and bake at 350°F for 30 minutes.CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165 °F y mantenerse durante al menos 15 segundos. Uncover and cook for 2 additional minutes, or until cheese is melted, and a buns are golden with a slight crisp. Serve immediately. CCP: El producto debe enfriarse hasta alcanzar una temperatura interna máxima de 41 °F o menos en un plazo de 4 horas.