Hamburguesa a la barbacoa coreana

Name: Hamburguesa a la barbacoa coreana
Yield: 24 8-oz. servings
Ingredients: Array; Array; Array; Array; Array; Array; Array; Array

Raciones

24 raciones de 8 onzas

Ingredientes

24 ct. Halperns' USDA Choice Ground Chuck Beef Steakburger Patties
24 ct. Gordon Choice Brioche Bun
24 ct. Gordon Choice Sliced American Cheese
1½ pt. Gordon Signature Korean BBQ Sauce
12 oz. Markon Romaine Hearts
2½ oz. Markon Jumbo Red Onions, sliced
3 lb. Markon Large Tomatoes, sliced
24 oz. Recipe: Go Go Sauce

Preparación de la receta

1. Season the beef patty with salt and pepper. Place on a heated char grill or broiler and grill to desired doneness. Toast the insides of the bun under a salamander or broiler until golden brown.

2. Place 1 oz. of barbecue sauce on the bottom half of the bun. Add the beef patty and top with one slice of cheese. Place under a salamander or broiler until the cheese is warm and melting.

3. Place ½ oz. of lettuce, 5-6 slices of onion and 2 oz. of tomatoes on top of the cheese. Spread the top half of the bun with 1 oz. of go go sauce. Place the top bun on the sandwich and serve.