Sándwich de queso fundido con jamón y pera

Name: Ham & Pear Grilled Cheese
Cook time: 10 Minutes
Yield: Makes 1
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Raciones

Rinde 1 ración

Tiempo de preparación

10 minutos

Ingredientes

2 slices Sienna Bakery Panini Multigrain Bread
4 ea Sliced Brickman's Bavarian Smoked Ham
3 ea Brickman's Sliced Havarti Cheese
2 tsp Brie Cheese Spread
2 tsp Brickman's Mustard Craft Beer
¼ cup Pears, sliced
1 ½ Tbsp Terrapin Berry Bacon Jam
1 Tbsp Butter
1 Tbsp Vegetable Oil
1 Tbsp Mayonnaise

Preparación de la receta

Lightly sauté ham and reserve warm
Lightly sauté pears and reserve warm
Mix mustard with brie spread and reserve
Brush one side of each bread with mayonnaise and leave that face down
On one piece of bread spread brie/mustard mixture
On one piece of bread spread the berry bacon jam
Layer 2 slices of ham, then 1.5 slices of cheese, then the pears, then 2 slices of ham and remaining cheese to make a sandwich
Heat butter and oil over medium heat in a pan or on a flat top
Griddle sandwich on each side for 3-4 minutes or until golden brown
Put sandwich in oven for 2-3 minutes to finish cooking sandwich
Cut in half and serve