Pollo a la parrilla ’Poulet Rouge» de Halperns

Name: Halperns' Poulet Rouge Grilled Chicken
Yield: 1 serving
Ingredients: Array; Array; Array

Raciones

1 ración

[video:https://players.brightcove.net/1094142158001/default_default/index.html?videoId=5538616844001]

1. Grill the chicken to 165°F internal temperature and let rest.

2. Cut the chicken to your desired presentation and top with the Cranberry Cocktail Sauce.

3. Finish by adding a side of butternut squash.

Algo en lo que pensar.