Col rizada en flor a la parrilla

Lávate las manos. Lava todas las frutas y verduras frescas sin envasar bajo el grifo. Escúrrelas bien.. Place kale leaves, olive oil, and garlic in a stainless-steel mixing bowl. Mix together with a rubber spatula until leaves are coated with oil. Place on a heated char-grill or broiler over medium heat. Season to taste with salt and pepper. Cook until ends of kale are lightly browned and leaves are tender. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds. Place in a heated serving bowl. Drizzle yogurt sauce over the kale and sprinkle with chopped cashews