Miel con gochujang

Name: Miel con gochujang
Cook time: 10 Minutes
Yield: Makes Approximately ¾ c
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Raciones

Makes Approximately ¾ c

Tiempo de preparación

10 minutos

Ingredientes

1 Tbsp Gordon Choice® Soy Sauce
3 Tbsp Mirin
2 Tbsp Rice Wine Vinegar
1 Tbsp Gochujang
3 Tbsp Gordon Choice Honey
2 tsp Sesame Oil
2 Tbsp Gordon Choice Brown Sugar
1 tsp Markon® Ready-Set-Serve® Peeled Garlic, minced
1 tsp Ginger Root, minced
Pinch Trade East® Ground Black Pepper

Preparación de la receta

Combine all the ingredients in a pot and bring to a boil.
Remove from the heat and cool. Place in a storage container for future use.

Michael Viloria, especialista en gastronomía

Michael started as a dishwasher over 40 years ago and progressed to Red Seal Endorsed Chef in 1992. He has managed both front- and back-of-house operations in hotels, casinos, independent and multiunit restaurants. Michael is well traveled and has a varied palate which helps him to support customers by building menus that are trendy and unique.