Coppas de lechuga rellenas de pollo con salsa Frank’s RedHot
Raciones
4 servings
Tiempo de preparación
10 minutes
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Ingredientes
- 2 tbsp olive oil
- 1 celery rib, minced
- 1 cup red onion, diced
- ⅓ cup red pepper, diced
- 1 small jalepeño
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1.5 lbs ground chicken
- 3 tsp brown sugar
- ⅓ cup ketchup
- 2 tsp yellow mustard
- ¼ cup Frank’s RedHot
- 1 tbsp vinegar
- 1 head Boston or Bibb lettuce, separated into leaves
- Blue cheese, garnish
- Pickled Onions, garnish
Preparación de la receta
- Sauté celery, red onion, red pepper, jalepeño, garlic, salt, and pepper until softened.
- Add ground chicken and cook until no longer pink.
- Add brown sugar, ketchup mustard, Frank’s RedHot, and vinegar, and cook until the sauce is slightly thickened.
- Lay out lettuce leaves on a serving board or platter, and fill leaves with chicken mixture.
- Garnish with blue cheese and pickled onions. Top with additional Frank’s Red Hot if desired.
