Hinojo agrodulce
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Ingredientes
- 2 ea. Red Onion, jumbo
- 2 ea. Fennel Bulb
- 2 oz. Unsalted Butter
- 3/4 cup Balsamic Vinegar
- 4 tbsp. Granulated Sugar
Preparación de la receta
- Remove the bottom end and stalks of the fennel bulb.
- Reserve the fennel fronds for garnish and the stalks for homemade stock. Thinly slice the fennel bulb. Peel the red onion and julienne it.
- Heat a large skillet over medium heat and melt the butter.
- Add the slices of fennel and onion and saute for 15 minutes or until tender. Add the balsamic and sugar and cook for an additional 10 minutes, stirring often.
