Ensalada de farro
Raciones
1 Bowl
Tiempo de preparación
20 Minutes
Compartir
Ingredientes
- 1 cup Farro
- 4 cup Water
- Pinch of Kosher Salt
- ½ cup Red Onion, 1/2 Julienne, 1/8th inch thick
- ¼ cup Cucumber, Quarted, Sliced 1/4 inch thick
- 1/8 cup Basil, Torn
- 2 fl oz Lime Juice
- 1 Tbsp Lime Zest
- 2 fl oz Extra Virgin Olive Oil
Preparación de la receta
- In a dry medium sauce pot over medium heat add Farro. Stir constantly so the that Farro begins to toast and become fragrant. Toast for 1 minute.
- Add water and salt. Increase heat to high and bring to a boil. Boil for roughly 20 minutes and begin tasting for doneness.
- Drain through a sieve and let drain 5 minutes.
- Add cooked Farro to a large bowl and add the rest of the ingredients.
- Stir to combine and adjust seasoning. Use salad immediately or cool down for later use.
