(Receta) Salsa de shakshuka

Name: (Receta) Salsa de shakshuka
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Ingredientes

1 tsp. Trade East Caraway Seeds
3 unidades. Hojas de laurel enteras «Trade East»
1 oz. de aceite de colza GFS
1 1/2 lb. Onions
12 oz. Markon Green Peppers
12 oz. Red Peppers
1 Tbsp. Garlic, chopped
1 ct. GFS Petite Tomatoes
1/2 c. GFS Tomato Paste
1/4 c. Trade East Paprika
2 cucharadas soperas de sal marina Trade East
1 cucharada de comino «Trade East»
1 tsp. Trade East Cayenne Pepper
1 cucharadita de pimienta negra «Trade East»

Preparación de la receta

1. Place the canola oil in a heated, nonreactive rondeau. Add the onions, peppers and garlic. Sauté until tender. Add the tomatoes, tomato paste, paprika, salt, cumin, cayenne pepper, black pepper, caraway seeds and bay leaves. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds.

2. Bring to a boil. Stir frequently. Season to taste with sea salt. Simmer 10-12 minutes. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.