Salchicha de cordero «Merguez»
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Ingredientes
- 1/4 c. Chopped Garlic
- 1/4 c. Trade East Sea Salt
- 1/4 c. Trade East Paprika
- 2 Tbsp. Trade East Ground Turmeric
- 2 Tbsp. Trade East Whole Fennel Seed
- 2 Tbsp. Trade East Curry Powder
- 2 Tbsp. Trade East Granulated Onion
- 1/2 Tbsp. Trade East Ground Cumin Seed
- 1 Tbsp. Trade East Ground Cinnamon
- 1 Tbsp. Trade East Restaurant Ground Black Pepper
- 2 tsp. Trade East Ground Cayenne Red Pepper
- 10 lb. Halperns' Domestic Ground Lamb
- 1 c. GFS California Tomato Paste
Preparación de la receta
Lávate las manos.
1. Place all ingredients in the chilled stainless-steel bowl of an electric mixer fitted with a chilled paddle attachment. Mix on low speed until blended. Do not overmix.
2. Spread out in two chilled stainless-steel hotel pans. Cover and refrigerate for 24 hours. CCP: Refrigerate at 41°F or below.
Para prepararlo a la carta:
Lávate las manos.
Patty into desired-size portions. Place on an oiled, heated flat griddle or in a nonstick sauté pan. Cook until just cooked through.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
