Gofres de falafel

Name: Gofres de falafel
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Ingredientes

8 ct. GFS Large Grade A Shell Eggs
4 c. GFS Falafel Mix
4 c. GFS Bleached All-Purpose Flour
6 c. 1% Buttermilk
2 Tbsp. Baking Powder
1/4 c. GFS Canola Oil Pan Coating Spray

Preparación de la receta

Lávate las manos.

Break the eggs into a stainless-steel mixing bowl. Whisk until blended. Add the flour, buttermilk and baking powder to the eggs. Whisk until blended. Use a small amount of buttermilk or flour to adjust the batter to desired consistency. Cover and refrigerate for 30 minutes.

Para prepararlo a la carta:

Spray a heated waffle iron with pan spray. Scoop 2 oz. of waffle batter onto the center of the iron. Place on a parchment-lined sheet pan to cool. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 145 °F y mantenerse durante al menos 15 segundos.