Ensalada de sandía y espinacas con aliño de mango y chipotle
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Ingredientes
- 2 c Spinach, fresh
- 1 c Watermelon, cubed
- 2 oz Roasted Corn
- 1 oz Pickled Onions, thinly sliced
- 2 oz Queso Fresco, crumbled
- 1 tsp Mint, finely chopped
- 1 tsp Cilantro, finely chopped
- 1 bunch Crispy Tajin Seasoned Tortilla Strips
- 2 oz Mango Chili Dressing
Preparación de la receta
- Base: Arrange the fresh spinach as the base layer in a large salad bowl.
- Fruits and Vegetables: Add watermelon cubes, roasted corn, and pickled onions over the spinach.
- Cheese and Herbs: Sprinkle crumbled queso fresco, mint, and cilantro over the top.
- Crunch: Add crispy Tajin tortilla strips for texture.
- Dressing: Drizzle mango chili dressing over the salad just before serving and toss lightly.
