Tajin Tortilla Strips
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Ingredients
- 6 ea Large Corn Tortillas
- 2 c Vegetable Oil, for frying
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Tajin Seasoning
Recipe Preparation
- Slice the corn tortillas into super fine julienne strips, aiming for a width of about 1/16 inch.
- Heat the vegetable oil in a deep fryer or a large, deep skillet over medium-high heat until it reaches 350°F (175°C).
- Gently add small batches of the tortilla strips to the hot oil to avoid clumping. Fry for 2-3 minutes, or until they turn golden brown and crisp.
- Use a slotted spoon to remove the tortilla strips from the oil and place them on paper towels to drain any excess oil.
- While still hot, season the tortilla strips with salt, black pepper, and Tajin seasoning, tossing them lightly to ensure they are evenly coated.
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