Biscotti de doble chocolate y avellanas

Name: Biscotti de doble chocolate y avellanas
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Ingredientes

Preheat the oven to 350 degrees.
In a large bowl combine the brown mix, chocolate chips, vegetable oil, eggs, Nutella, hazelnuts, and flour. Mix until well combined.
Line a sheet pan with parchment paper. Pour the batter onto the parchment and shape it into a 4 x 13-inch log.
Bake for 25-30 minutes or until the cookie log looks cooked. Remove from oven and allow to cool for 5 minutes.
Meanwhile, reduce the oven temperature to 300 degrees.
Remove the brownie biscotti loaf and place on a cutting board. Using a serrated knife, cut into 15 pieces each about 1 inch thick.
Place the pieces cut side up back onto the parchment-lined cookie sheet and bake for 12 minutes.
Remove from oven and cool completely.
Melt milk chocolate chips in a small bowl. Dip half of the biscotti into the chocolate, and sprinkle with finely chopped hazelnuts. Allow to set.