Tacos crujientes en cuenco

Instrucciones de preparación

Lávate las manos. Preheat oven to 375°F. Generously coat a standard size muffin tin with nonstick cooking spray. In a large frying pan, brown ground beef, then drain excess fat. Combine ground beef, taco seasoning, and tomatoes until thoroughly mixed. Line each cup of prepared muffin tin with a wonton wrapper. Add a modest spoonful of taco mixture, then top with a pinch of cheese. Press down firmly, then add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375°F for 10–12 minutes. Wonton edges should be golden, and cheese should be fully melted. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165 °F y mantenerse durante al menos 15 segundos. CCP: El producto debe enfriarse hasta alcanzar una temperatura interna máxima de 41 °F o menos en un plazo de 4 horas.