Tacos de pollo crujientes

Name: Tacos de pollo crujientes
Yield: Makes 1
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Raciones

Rinde 1 ración

Ingredientes

2 ea Chicken Tenders #281731
2 oz Cilantro Coleslaw
1 oz Chipotle Crema
1 each 6" Flour Tortilla
Slaw
2 cup Fresh Cilantro (for Slaw)
6 cup Slaw Mix #198234 (for Slaw)
2 cup Slaw Dressing (for Slaw)
Chipotle Crema
3 tablespoon Chipotle Puree #428828 (for Chipotle Crema)
2 cup Sour Cream (for Chipotle Crema)
1 cup Mayo (for Chipotle Crema)
1 cup Mayo 1 tablespoon Lemon Juice (for Chipotle Crema)
to taste, Salt

Preparación de la receta

Bake chicken tenders until fully cooked and reach the appropriate internal temperature.
Place two chicken tenders on a flour tortilla, top with prepared coleslaw, and drizzle with chipotle crema and serve.
For coleslaw, mix all ingredients and store in a refrigerator.
For chipotle crema, mix ingredients well, and place into a squeeze bottle for use.

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