Pudín de pan con churros
Raciones
10 Servings
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Ingredientes
- 6 cup Churros, fried and cut
- 10 ea. Large Eggs
- 6 cup Granulated Sugar
- 4 cup Heavy Cream, reserve 1 cup of cream per batch for whipped topping
- 1 Tbsp. Vanilla Extract
- 1 Tbsp. Cinnamon
Preparación de la receta
- In a bowl, combine eggs, cream, sugar, vanilla extract, and cinnamon.
- In a greased aluminum 1/2 pan, add churros, then pour the custard mixture.
- Cover and allow to sit overnight to allow the churros to soak up the egg mixture.
- In a 350°F (175°C) oven, bake in a water bath for approximately 1.5 hours or until internal temp is 165°F (73°C).
- Allow to cool for 20 minutes before serving.
- Top with cinnamon whipped cream and dulce de leche.
