Bocadillo de pollo a la parrilla con chimichurri
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Ingredientes
- 4 ea Sous Vide Chicken Breast
- 4 ea Sienna Bakery Black Seeded Bun
- 6 tbsp Tomato Jam
- 1 cup Iceberg Lettuce, shredded
- 5 oz Onion, sliced
- 6 tbsp Chimichurri Sauce
- 4 tbsp Butter
Preparación de la receta
- Melt butter and reserve.
- Grill onions and reserve.
- Heat chicken to 160°F (71°C) internal temperature.
- Use melted butter on each bun and grill buns.
- Build the sandwich with a bottom bun, 1.5 tbsp of tomato jam, ¼ cup of shredded lettuce, chicken breast, grilled onions, and 1.5 tbsp chimichurri sauce, then the top bun.
